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Clavulina cristata
''Clavulina cristata'', commonly known as the white coral fungus or the crested coral fungus,〔 is a white- or light-colored edible coral mushroom present in temperate areas of the Americas and Europe. It is the type species of the genus ''Clavulina''.
The commonly used species name ''cristata'' was coined in 1790 by Danish mycologist Theodor Holmskjold (as ''Ramaria cristata''). However, Linnaeus described apparently the same fungus as ''Clavaria coralloides'' in Species plantarum in 1753.〔 See bottom of p. 1182 of Carolus Linnaeus "Species Plantarum, exhibentes ..." (1753), available on-line at (the Missouri Botanical Garden's digital library ).〕 Therefore according to the ''International Code of Nomenclature for algae, fungi, and plants'', the name ''Clavulina coralloides'' should be used in preference to ''Clavulina cristata'',〔See (the Index Fungorum entry ).〕〔See Kuo, M. (2007, April) the MushroomExpert.Com Web site entry: ().〕 although the latter name is in more common use.
==Description==
Fruit bodies, which are generally white- to cream-colored, can be up to tall, and broad. The coral "arms" are sparingly branched (3–4 times), 2–4 mm wide, smooth, and sometimes wrinkled longitudinally. The tips are cristate, having small pointed projections, and will often darken with age or in dry weather.〔(Google Books )〕 The fruit bodies have no distinctive odor, and a mild taste.
The fruit bodies may have a darker color either due to natural variation (whereby the appearance of this species may approach and be confused with ''C. cinerea'') or because of infection by a microscopic fungus, ''Helminthosphaeria clavariarum''.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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